RECIPE: Mexican Bean Stew (vegan + GF)
One of the good things about winter is the hearty, warming meals. When you get in from a long day at the office and you can’t feel your fingers and toes, a hot, nutritious stew…
View PostRECIPE: Chocolate & Pomegranate Porridge (Vegan)
Happy Monday, everyone! It’s time for a new week. Anyone have any exciting plans? I’m back in work after two weeks off. It feels like I’ve had a month off, so I’m definitely wondering if…
View PostRECIPE: Red Thai Noodles with Tofu (Vegan +GF)
Hello everybody! I hope you’re all having lovely, cosy Sundays wherever you are. This morning I got up and went for a run at Walsall Arboretum, and I have to say – it’s joining Sutton…
View PostRECIPE: Creamy Avocado Pasta (Vegan + GF)
Good morning everybody, and happy flippin’ Friday. Well done for making it through another week. Have you had a good one? Mine’s been great. I’ve been playing around with healthy banana and raspberry/blueberry muffins for…
View PostRECIPE: Quick & Easy Houmous Pizza (Vegan + GF)
For people going vegan or plant-based for the first time, pizza is one of those things that you think you can’t have. Especially if you need it to be gluten free, too! Traditionally it has a dough base,…
View PostRECIPE: Vegan Pesto Pasta with Artichoke Hearts
Hello everybody! I hope your week is going well so far! I’ve not been posting as much in the last couple of weeks, partly because I was struck down with a cold for a while,…
View PostRECIPE: Vegan Shepherd’s Pie
It’s freezing. Actually freezing. Our neurotic (but lovable) cat, Toby, pulled out the sealant from around the windows, which means our house retains zero heat. Perfect. I’m sure I’m not the only one who loves hearty,…
View PostRECIPE: Homemade Vegtastic Pasta Sauce
Pasta, pasta, pasta. You can’t go wrong with pasta in my books. It’s so quick to throw together, and the pasta variations are endless. This is my and Luke’s go-to pasta recipe that we make most weeks…
View PostRECIPE: Tomato + Vegetable Risotto (No Stir)
If you’re looking for a healthy, vegtastic risotto that doesn’t require endless stirring, welcome – you’ve come to the right place. This recipe came about a couple of years ago when I was looking for…
View PostRECIPE: Healthy Thai Green Chickpea Curry
I love curries for a number of reasons. 1). They’re a great source of nutrition because you can pack in loads of different veggies 2). You can just chuck in whichever vegetables you have left…
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